D
ijon Vinaigrette.
Start by making your apricot paste as a base for this dressing. Like the date paste, apricot paste is something you can make in advance and store in your freezer. It will freeze solid so make sure to store it in smaller containers. Try this vinaigrette on steamed veggies (e.g. asparagus) or it can be used to add flavor to ingredients such as tofu, tempeh and mushrooms.
Dijon Vinaigrette
Try this vinaigrette on steamed veggies (e.g. asparagus) or it can be used to add flavor to ingredients such as tofu, tempeh and mushrooms.
Ingredients
- 0.25 cup dijon mustard
- 0.25 cup apricot paste Home made
- 1.5 tsp maple syrup or any other liquid sweetener
- 1.5 tbsp shallots minced
- 0.5 cup rice vinegar
- 0.25 tsp black pepper freshly ground
- 1 clove garlic minced
- 1 tbsp tarragon minced and fresh
Instructions
- First prepare your fruit paste
- In a bowl, whisk all ingredients together
- To thin the vinaigrette, you can use a splash or orange juice or just water
- Add the mixture into a jar or bottle, close the lid and shake well
- Before each use make sure to shake the dressing
Notes
Use as a delicious dressing or pour over cooked asparagus, potatoes with fresh capers and herbs. This dressing can be made in advance. I actually like to make it in advance so the flavors can meld together. This dressing (or marinade) will stay good for a few weeks in your fridge (if it will last that long!)
Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).
Nutrition
Calories: 157kcalCarbohydrates: 26gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 716mgPotassium: 282mgFiber: 4gSugar: 17gVitamin A: 76IUVitamin C: 4mgCalcium: 83mgIron: 2mg
Did you try making this recipe?Mention @JvVHealth or tag #jvvhealth
Leave A Comment