reen Chutney.
This green chutney burst with flavor from the mint, cilantro and lemon juice. In addition the chiles will give it a nice kick. Chutney is like the Indian version of ketchup but if you like flavor and you don’t mind spicy, this condiment is much better.
Traditionally I used it with samosa and grilled veggies. Now I use it on almost everything. I use it as a salad dressing on sandwiches and wraps and to spice up all the ingredients in a Buddha bowl. As you can tell, a very versatile condiment, you should give it a try.
Making this green chutney is pretty easy, the only thing you need is a high speed blender. Combine all ingredients into the blender and blend until you reach a smooth consistency. After you reach the consistency you like, taste and add some additional chiles, lemon juice or salt if needed.
Green Chutney
Ingredients
- 2 green chiles 2 or 3 depending on how spicy you like your chutney. To reduce the heat, you can remove the seeds.
- ½ cup mint leaves fresh (doesn't have to exact, if you like the mint flavor feel free to add more)
- 1 bunch cilantro
- 1/2 cup curry leaves fresh (optional)
- 2 tsp ginger 2 tsp minced or 2 slices of ginger
- ½ mango unripe mango but if ripe, you could reduce the amount of sugar (jaggery)
- 1 tsp amchur powder amchur = dried mango
- 2 lemon juiced
- ½ cup cashews
- ½ cup peanuts
- 1 tbsp jaggery or to taste
- 1 pinch sea salt
Instructions
- Add all ingredients into a high speed blender and blend until you reach a smooth consistency.
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