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eviled “Eggz”
A party just isn’t the same without a deviled something. This recipe is a fun finger food that will have everyone raving. Besides making these deviled “Eggz”, the filling is also great as a side dish. For me, I like to make my mashed potatoes using this recipe. I use it as a side dish and any leftovers might be used on a sandwich the next day.
Deviled "Eggz"
A party just isn't the same without deviled "Eggz". This recipe is a fun finger food that will have everyone raving.
Ingredients
- 24 mushrooms use baby Bella or bottom mushrooms, stems removed
- 1 can chickpeas drained and rinsed (or cannellini beans)
- 5 potatoes medium sized new potatoes
- 1 cup green onions
- 2 cloves garlic
- 1 lemon use the juice and the zest
- 1 tbsp mustard seeds I use the Maille Old Style Mustard
- 2 tsp dijon mustard
- 1 tsp turmeric
- 0.5 tsp black pepper freshly ground
Instructions
- Preheat the oven to 400°F. Line a baking sheet with some parchment paper. Place the mushrooms, stems removed, side up on the prepared baking sheet. Bake for 15 minutes, or until slightly browned. Set aside to cool.
- Steam the potatoes (save the steaming water to create a smooth consistency with all the ingredients in the food processor).
- Combine all ingredients (including the steamed potatoes but not the mushrooms) in the food processor and process until uniformly smooth and creamy.
- To serve. spoon small amounts of the filling into each mushrooms and use some smoked paprika as decoration.
Nutrition
Calories: 106kcalCarbohydrates: 22gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 33mgPotassium: 806mgFiber: 5gSugar: 2gVitamin A: 125IUVitamin C: 26mgCalcium: 58mgIron: 5mg
Did you try making this recipe?Mention @JvVHealth or tag #jvvhealth
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