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C

ashew Sour Cream.

This dairy-free sour cream is so full of flavor that no one will know the difference. It is the perfect balance of tart and creamy to use as a base in any of your sauces. Use like you would with any other sour cream!

Cashew Sour Cream

Cashew Sour Cream

This dairy-free sour cream is so full of flavor that no one will know the difference. 
5 from 3 votes
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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Sauces & Condiments
Cuisine WFPB
Servings 1 cup
Calories 722 kcal

Ingredients
 
 

  • 1 cup cashews raw
  • 1 tbsp lemon use fresh lemon juice
  • 0.5 cup water add more if needed
  • 1.5 tbsp apple cider vinegar
  • 0.25 tsp sea salt

Instructions
 

  • Place the cashews into a bowl and add water. Let soak for 2 hours or overnight
  • Drain and rinse the cashews
  • Add the cashews into a high speed blender and add all the other ingredients
  • Start with about half the amount of water and only add more until you reach the desired consistency

Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 722kcalCarbohydrates: 41gProtein: 24gFat: 57gSaturated Fat: 10gSodium: 605mgPotassium: 851mgFiber: 5gSugar: 8gVitamin C: 8mgCalcium: 48mgIron: 9mg
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