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Cashew Sour Cream
This dairy-free sour cream is so full of flavor that no one will know the difference.
5
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Prep Time
15
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Sauces & Condiments
Cuisine
WFPB
Servings
1
cup
Calories
722
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
cashews
raw
1
tbsp
lemon
use fresh lemon juice
0.5
cup
water
add more if needed
1.5
tbsp
apple cider vinegar
0.25
tsp
sea salt
Instructions
Place the cashews into a bowl and add water. Let soak for 2 hours or overnight
Drain and rinse the cashews
Add the cashews into a high speed blender and add all the other ingredients
Start with about half the amount of water and only add more until you reach the desired consistency
Notes
Credits:
Forks Over Knives
and
Rouxbe
(the world’s leading online cooking school).
Nutrition
Calories:
722
kcal
Carbohydrates:
41
g
Protein:
24
g
Fat:
57
g
Saturated Fat:
10
g
Sodium:
605
mg
Potassium:
851
mg
Fiber:
5
g
Sugar:
8
g
Vitamin C:
8
mg
Calcium:
48
mg
Iron:
9
mg
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