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C

aper Aioli Sauce.

To make this Aioli sauce, you will need start with creating your Cashew Sour Cream. Alternatively, you could use a non-dairy mayonnaise instead.
Caper Aioli Mise en Place

Caper Aioli

Caper Aioli

Very creamy and full of flavor.
5 from 3 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauces & Condiments
Cuisine WFPB
Servings 1 cup
Calories 478 kcal

Ingredients
 
 

  • 0.5 cup cashew sour cream See above for the link to this recipe
  • 3 tbsp capers chopped
  • 2 tbsp red onion or shallot, minced
  • 1.5 tbsp maple syrup or any other liquid sweetener
  • 2 tbsp dill fresh, chopped
  • 1 tbsp tarragon fresh, chopped
  • 1.5 tbsp dijon mustard
  • 0.25 tsp black pepper freshly ground

Instructions
 

  • First prepare the Cashew Sour Cream
  • Chop the fresh herbs, onion and capers
  • Whisk all the ingredients well in a mixing bowl.

Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 478kcalCarbohydrates: 46gProtein: 14gFat: 30gSaturated Fat: 5gSodium: 1277mgPotassium: 547mgFiber: 4gSugar: 23gVitamin A: 137IUVitamin C: 7mgCalcium: 101mgIron: 6mg
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