Jump to Recipe Print Recipe
S

weet Balsamic Dressing.

Start by making your date paste as a base for this dressing. You could use another sweetener but the date paste is my favorite. Date paste is something you can make in advance and store in your freezer. It will never freeze solid so it will be easy to take your scoop of date paste and start your next dressing because you will run out – this is so good. Try it on your portobello mushroom burger or with your potatoes.
Sweet Balsamic Dressing Mise en Place

Sweet Balsamic Dressing

Sweet Balsamic Dressing

Try this sweet balsamic dressing on your portobello mushroom burger or with your potatoes.
5 from 3 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes
Total Time 30 minutes
Course Sauces & Condiments
Cuisine WFPB
Servings 1 cup
Calories 258 kcal

Ingredients
 
 

  • 0.5 cup balsamic vinegar I like the "Traditional 18" from Kalamazoo
  • 3 tbsp tamari low sodium
  • 3 tbsp date paste
  • 0.5 tbsp onion granules
  • 1 clove garlic finely minced
  • 1.5 tbsp nutritional yeast
  • 0.5 tbsp rosemary fresh and minced
  • 0.5 tbsp oregano fresh and minced
  • 0.5 tbsp chives fresh and minced
  • 1 pinch black pepper to taste

Instructions
 

  • First prepare your fruit paste
    Date Paste
  • In a bowl, whisk all ingredients together
  • Add the mixture into a jar or bottle, close the lid and shake well
  • Before each use make sure to shake the dressing

Notes

This dressing can be made in advance. I actually like to make it in advance so the flavors can meld together. This dressing (or marinade) will stay good for a few weeks in your fridge (if it will last that long!)
Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 258kcalCarbohydrates: 47gProtein: 13gFat: 1gSaturated Fat: 1gSodium: 3053mgPotassium: 574mgFiber: 7gSugar: 29gVitamin A: 117IUVitamin C: 3mgCalcium: 135mgIron: 4mg
Did you try making this recipe?Mention @JvVHealth or tag #jvvhealth