Tempeh Curry
This Vietnamese inspired tempeh dish, uses the following essential ingredients; coconut milk, Thai chiles, ginger, lemongrass and hoisin sauce. You can serve this dish as-is or add some rice.
This Vietnamese inspired tempeh dish, uses the following essential ingredients; coconut milk, Thai chiles, ginger, lemongrass and hoisin sauce. You can serve this dish as-is or add some rice.
Making these deviled potatoes is a fun way to serve your potatoes. You can also use this recipe to make some great tasting mashed potatoes.
This egg-less frittata makes for a great breakfast or lunch! Simply prepare in advance and put in your fridge. Then warm it up while you get ready on those busy mornings! (ps - I like it cold too, no need to heat anything up for me).
Lemon and ginger are powerful detoxifiers that help to kickstart your metabolism. Along with hydrating your body, this drink will help to stimulate bowel movements. Drink one large glass, but if you feel like more, go for it hydration is important.
This green detox salad is filled with nutritional benefits. The bitter greens are high in vitamins A and C, the avocado and nuts/seeds will supply your body with healthy fats and the cucumber will rehydrate your body. A great way to replenish your body with daily vitamins.
This flavorful Southwestern-style spicy chipotle dressing is made using non-dairy milk and chia seeds as a thickener. Depending on how thick you make this, it can also be used as a dip.
It will be hard to notice that this vegan banana bread is dairy free and eggless. It is moist with a delicious favor and I like it even better the next day!
This Sweet Tahini Dressing is a deliciously creamy way to top a green salad. If the dressing is made a bit thicker (just add less water), it is wonderful as a sandwich spread or dip.
Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.
An all dairy-free vegan dressing. This cashew caesar salad dressing is also oil-free and yes it tastes really good.