You can eat this chickpea salad for lunch, dinner or as a snack. You can eat it over mixed greens but you can also enjoy it as is. A cup of cooked rice or quinoa stirred in is also fabulous. And if you are in a bind, this is quick and easy to make and a great crowd pleaser for a potluck. Enjoy!
Try this Avocado-Tomato Sandwich. Overprocessing our breads has given it a bad rap. But when you return to simple, fresh loaves, it is not only tastier, it is better for you too.
T omato Sauce. Store bought tomato sauce in most cases has a lot of sodium (and other preservatives), making your own is an easy way to control that and you have the freedom to add the ingredients you really like. This tomato sauce is great for any Italian pasta dish or pizza. [recipe] [...]
S alsa Borracha. You can call this salsa borracha because of the addition of beer. Translated from Spanish, borracha means drunk, not that 0.25 of a cup will get you there. I am using the Arbol chili's in this recipe but you could add different chili's if the Arbol ones are too hot (they [...]
This warm veggie quiche dish is a great way to start the day and use any leftover veggies you might have available from previous days. [recipe] Veggie Quiche - Great dish when you have some leftover veggies from the day before. - egg (lightly beaten), spinach (you can create a [...]