We can all use some additional nutrition and this vegetable smoothie is a great way to accomplish just that.

This Apple Curry Walnut Salad is a nice sweet, savory and crunchy mixture that makes for a delicious bite. This salad is great on bread or a tortilla but this salad is so good that I could eat it all by itself as a meal. Make sure to slice the apples, red bell pepper and celery thin for a more elegant salad.

This Olive & Sun-Dried Tomato Tapenade is the perfect spread for a tomato bruschetta, crackers and/or a homemade lemon-garlic crostini.

This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better 🙂

Trying to get more mushrooms into your diet? This Thai curry coconut soup will give you the opportunity and more. The coconut milk and madras curry powder gives this dish a creamy and mild curry flavor.

This Ethiopian Lentil Stew is a healthy and flavor-packed dish that’s totally doable to make on a busy weekday. It is made with spinach, hearty potatoes, lentils and simmered in a berbere-spice.