This flavorful Southwestern-style spicy chipotle dressing is made using non-dairy milk and chia seeds as a thickener. Depending on how thick you make this, it can also be used as a dip.

It will be hard to notice that this vegan banana bread is dairy free and eggless. It is moist with a delicious favor and I like it even better the next day!

This Sweet Tahini Dressing is a deliciously creamy way to top a green salad. If the dressing is made a bit thicker (just add less water), it is wonderful as a sandwich spread or dip.

Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.

An all dairy-free vegan dressing. This cashew caesar salad dressing is also oil-free and yes it tastes really good.

Make sure you always have this delicious vegan parmesan cheese topping on hand in your fridge. This way you are ready and prepared to sprinkle it on top of salads, soups, veggies and pizza!