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egan Parmesan Cheese.

Are you looking for a Parmesan style cheese topping? This Vegan Parmesan Cheese is great to sprinkled on top of salads, soups, sandwiches, vegetables (e.g. broccoli) and sprinkled over the top of your home made pizza. This is so easy to make, it takes only a few ingredients and a blender to yield a full cup of vegan Parmesan that will keep in your fridge for a month.

Parmesan Cheese

Vegan Parmesan Cheese

Make sure you always have this delicious vegan parmesan cheese topping on hand in your fridge. This way you are ready and prepared to sprinkle it on top of salads, soups, veggies and pizza!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Condiments
Cuisine WFPB
Servings 2 cups
Calories 498 kcal

Ingredients
 
 

  • 1 cup almonds raw almonds
  • 1 cup nutritional yeast
  • 1 tsp onion granules

Instructions
 

  • Add all the ingredients into a high speed blender.
  • Blend until a powdery texture is achieved (if you like it chunkier, just process it less).

Notes

Note: You can also use store bought almond flour vs. the raw almonds. The recipe calls for 1 tsp of onion flakes but you can also use garlic powder or what I do - 1/2 tsp of onion flakes and 1/2 tsp of garlic powder.

Nutrition

Calories: 498kcalCarbohydrates: 26gProtein: 26gFat: 36gSaturated Fat: 3gSodium: 2mgPotassium: 944mgFiber: 14gSugar: 3gCalcium: 189mgIron: 4mg
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