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N

o-Cheese Sauce.

This no-cheese sauce is a great and easy to make dairy alternative (as long as you have a blender). Just add all the ingredients into you high speed blender and add some water until you reach the desired consistency.

No-Cheese Sauce

No-Cheese Sauce

This no-cheese sauce is a great and easy to make dairy alternative (as long as you have a blender). Just add all the ingredients into you high speed blender and add some water until you reach the desired consistency.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Condiments
Cuisine WFPB
Servings 3 cups
Calories 145 kcal

Ingredients
 
 

  • 1 cup red bell pepper
  • 1 cup sweet onion
  • 3 tbsp cashews raw cashews, soaked for about 1 - 2 hours (optional)
  • 1 cup nutritional yeast
  • 1 jalapeño pepper for less heat remove the seeds
  • 0.5 tsp white pepper
  • 0.5 tsp turmeric
  • 0.25 cup water add more if needed
  • 1 pinch sea salt season to taste

Instructions
 

  • Add all ingredients into a high speed blender. Cut into smaller pieces is needed.
  • Blend until smooth and creamy, gradually adding water if needed until you reach the desired consistency.

Nutrition

Calories: 145kcalCarbohydrates: 17gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 22mgPotassium: 528mgFiber: 6gSugar: 5gVitamin A: 1555IUVitamin C: 66mgCalcium: 18mgIron: 2mg
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