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C

ranberry Relish.

Why cook your relish or use sugar when you can make this easy fresh version instead? This cranberry relish recipe tastes delicious on morning oatmeal, so freeze some cranberries when they’re in season, then enjoy this treat all year around.

Cranberry Relish

Cranberry Relish

Why cook your relish or use sugar when you can make this easy fresh version instead?
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Condiments, Side Dishes
Cuisine WFPB
Servings 3 cups
Calories 231 kcal

Ingredients
 
 

  • 1 bag cranberries 1 bag = 12 ounce, fresh or frozen
  • 2 orange zest and fruit of 2 large oranges
  • 1 cup dates pitted

Instructions
 

  • In a blender, process all ingredients until the desired chunky texture is reached.

Nutrition

Calories: 231kcalCarbohydrates: 61gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 576mgFiber: 11gSugar: 44gVitamin A: 265IUVitamin C: 62mgCalcium: 63mgIron: 1mg
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