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C

innamon Raisin Oatmeal.

Eating a breakfast of hearty, old-fashioned rolled oats, like this cinnamon raisin oatmeal, in the morning will keep you satisfied until lunchtime. The raisins add a bit of natural sweetness with no added sugar.

Cinnamon Raisin Oatmeal

Cinnamon Raisin Oatmeal

Eating a breakfast of hearty, old-fashioned rolled oats, like this cinnamon raisin oatmeal, in the morning will keep you satisfied until lunchtime.
5 from 3 votes
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Breakfast
Cuisine WFPB
Servings 4 servings
Calories 208 kcal

Ingredients
 
 

  • 4 cups water
  • ½ cup raisins
  • 2 cups rolled oats
  • ½ tsp ground cinnamon

Instructions
 

  • Combine all ingredients in a heavy saucepan.
  • Bring to a boil, lower heat, and cook, stirring occasionally, for about 10 minutes, or until cooked to your liking.
    Cinnamon Raisin Oatmeal Prep
  • To serve, divide the mixture among 4 individual bowls and top with some extra raisins or banana.

Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 208kcalCarbohydrates: 42gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 20mgPotassium: 296mgFiber: 5gSugar: 1gVitamin C: 1mgCalcium: 37mgIron: 2mg
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