Chocolate Mousse

hocolate Mousse.

Smooth and creamy chocolate mousse made vegan by using silken tofu as the base.

Chocolate Mousse

Smooth and creamy chocolate mousse made vegan by using silken tofu as the base.

5 from 3 votes

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Prep Time 20

Cook Time 3

Total Time 23

Course Dessert

Cuisine WFPB

Servings servings

Calories 238 kcal

Ingredients

1 cup cacao powder 100% cacao
375 gram silken tofu Mori-Nu Firm or Extra-Firm
0.5 cup almond milk
0.5 tsp vanilla extract
0.34 cup maple syrup

Instructions

Add the cacao, tofu, maple syrup and vanilla to a food processor or blender and process until smooth.
Pour into 4-5 small dishes. It will set better this way than if it is in one big bowl. Chill 2-3 hours and it is ready to eat!

Notes

This is important: taste the mixture to make sure you do not have a tofu taste since all brands are different. If it is not "chocolaty" enough you can add some more cacao and add it but do not add any more almond milk or it will not set properly.