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C

hocolate Avocado Mousse.

I have made this chocolate mousse with silken tofu before but wanted to try replacing the tofu with avocado. I must say that the avocados are a great addition to provide the creamy texture.

Chocolate Avocado Mousse Mise en Place

You could add more date paste vs. using the maple syrup.

 

Chocolate Avocado Mousse

Chocolate Avocado Mousse

Using avocado and chocolate might sound strange but I must say that the avocados are a great addition to provide the creamy texture.
5 from 3 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine WFPB
Servings 6 servings
Calories 321 kcal

Ingredients
 
 

  • 4 avocado make sure they are ripe
  • 1.5 cups cacao powder raw cacao powder
  • 0.5 cup date paste home made
  • 0.25 cup maple syrup
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt
  • 0.25 cup almond milk

Instructions
 

  • Gather all the ingredients.
  • Add all the ingredients to a food processor or high speed blender.
  • Blend until smooth and use just as much of the almond milk to get the right consistency (could be more than the ¼ cup that's highlighted in the ingredient list!).
  • Add the mixture into 4 to 6 small glass bowls and garnish with some fresh berries.

Nutrition

Calories: 321kcalCarbohydrates: 38gProtein: 7gFat: 23gSaturated Fat: 5gSodium: 127mgPotassium: 1048mgFiber: 17gSugar: 13gVitamin A: 196IUVitamin C: 13mgCalcium: 77mgIron: 4mg
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