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C

ashew Caesar Salad Dressing.

This blended dressing uses nuts to create a heart-healthy, no-oil take on a classic dressing.

Caesar dressing

Cashew Caesar Salad Dressing

An all dairy-free vegan dressing. This cashew caesar salad dressing is also oil-free and yes it tastes really good.
5 from 3 votes
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Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Course Sauces & Condiments
Cuisine WFPB
Servings 2 cups
Calories 236 kcal

Ingredients
 
 

  • ½ cup cashews soaked raw cashes
  • ½ cup almond milk
  • 2.5 tbsp apple cider vinegar
  • 1 cloves garlic
  • 1.5 tbsp dulse seaweed flakes (kelp can be used too)
  • 1 tbsp date paste
  • 1 tbsp miso
  • 2 tbsp dijon mustard
  • ½ tsp black pepper freshly ground
  • ½ lemon juiced

Instructions
 

  • In a medium bowl, soak the cashews in water for 2 to 3 hours to soften. Strain, reserving the cashews and discarding the water.
  • To prepare the dressing, in a blender, add the cashews along with the rest of the ingredients and blend until smooth. Adjust the sweetness and garlic if you wish.
  • Use or store in a sealed container in the refrigerator for up to a week.

Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 236kcalCarbohydrates: 18gProtein: 8gFat: 16gSaturated Fat: 3gCholesterol: 1mgSodium: 575mgPotassium: 304mgFiber: 3gSugar: 5gVitamin C: 15mgCalcium: 105mgIron: 3mg
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