B
loody Vampire.
Packed with vitamins and nutrients, this sweet and tasty “bloody vampire” juice is made with carrots, apples, collard greens and beets.
Bloody Vampire
Packed with vitamins and nutrients, this sweet and tasty “bloody vampire” juice is made with carrots, apples, collard greens and beets.
Ingredients
- 2 carrots large ones, peeled and shredded
- 2 apple I like to use granny smith apples
- 2 beets medium size
- 6 collard green 6 leaves
Instructions
- This recipe makes enough for two 10-ounce servings.
- To prepare the juice, wash all of the ingredients. Cut the ends off of the beets and cut smaller, if needed. If they will fit through your juicer, then there is no need to cut them smaller.
- Put all of the ingredients through a juicer. Serve immediately (or store in a airtight container).
Notes
Credits: Rouxbe (the world’s leading online cooking school).
Nutrition
Calories: 165kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 113mgPotassium: 720mgFiber: 10gSugar: 27gVitamin A: 11822IUVitamin C: 27mgCalcium: 114mgIron: 1mg
Did you try making this recipe?Mention @JvVHealth or tag #jvvhealth
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