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alsamic Figs.

Soaking dried fruits in vinegars concentrates their flavor and softens the fruit. These Balsamic Figs are great tossed in salads or served with creamy cashew cheese. For a delicious variation, try using dried apricots and white balsamic.

Balsamic Figs

Balsamic Figs

Soaking dried fruits in vinegars concentrates their flavor and softens the fruit. These Balsamic Figs are great tossed in salads or served with creamy cashew cheese. For a delicious variation, try using dried apricots and white balsamic.
4.58 from 7 votes
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Prep Time 10 minutes
Resting Time 1 day
Total Time 1 day 10 minutes
Course Salads, Sauces & Condiments
Cuisine WFPB
Servings 2 cups
Calories 187 kcal

Ingredients
 
 

  • 1 cup figs dried figs, stems removed and I like to cut them in half
  • 1.5 cup balsamic vinegar
  • 2 rosemary two sprigs of fresh rosemary
  • 1 pinch sea salt
  • 1 pinch black pepper freshly ground

Instructions
 

  • Soak figs in the balsamic vinegar and all other ingredients in a small bowl or jar for at least a day at room temperature. This will allow them ample time to pickle. The figs will keep for up to a month in the refrigerator.
  • These pickled balsamic figs are great on a salad.
    Balsamic Fig Salad

Notes

Credits: Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 187kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 64mgPotassium: 272mgFiber: 1gSugar: 33gVitamin A: 36IUVitamin C: 1mgCalcium: 60mgIron: 1mg
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