Chocolate Mousse

Chocolate Mousse

 

C

hocolate Mousse.

Smooth and creamy chocolate mousse made vegan by using silken tofu as the base.

 

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Chocolate Mousse
Chocolate Mousse
Votes: 1
Rating: 5
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Course Dessert
Cuisine Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 3 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 3 minutes
Servings
servings
Ingredients
Chocolate Mousse
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to your Meal Plan:
Recipe has been added to your Meal Plan
Add to your Shopping List
Recipe is in your Shopping List Now
Instructions
  1. Heat the almond milk and chocolate chips for a few minutes. Stir together until the chocolate chips are dissolving in milk, you should now have a rich chocolate milk. If necessary, heat a bit a longer.
  2. Let the mixutre cool for a few minutes.
  3. Add the chocolate mixture, tofu, maple syrup and vanilla to a food processor or blender and process until smooth.
  4. Pour into 4-5 small dishes. It will set better this way than if it is in one big bowl. Chill 2-3 hours and it is ready to eat!
Recipe Notes

This is important: taste the mixture to make sure you do not have a tofu taste since all brands are different. If it is not chocolaty enough you can melt some more chocolate chips and add it but do not add any more milk or it will not set properly.

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By | 2017-02-10T08:19:01-05:00 February 27th, 2016|Recipes|0 Comments

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