This Thanksgiving Roast is a dish I created by putting together several other dishes that I make throughout the year. I just wrapped it in some phyllo dough and it came out as something very special. It doesn't only look good, it tastes great too.
I created these stuffed sweet potatoes as a way to use my leftover cranberry relish. But it is so good, that now I make cranberry relish all year round just so I can make this. Freeze the cranberries when they are in season.
If you are familiar with making a Tofu Scramble, this Spinach Mushroom Quiche will take that recipe to the next level. The shredded sweet potato crust is light and delicious. It is perfect for breakfast, lunch or even dinner. Quiche can be served hot or cold.
Is your craving for BBQ is getting too much? This sweet potato BBQ dish will for sure satisfy all your needs. This is one of those easy one-pot dishes, spicy but you can always adjust the amount of peppers.
Tagine is a traditional Moroccan stew. I really liked the smoked paprika, cumin and cinnamon stick that made the entire kitchen and house smell great.
This sweet and savory soup could almost be a desert soup, as ginger, nutmeg and cinnamon are spices you find in many sweet potato bisque and pumpkin pie recipes. The onion and garlic temper the sweetness, however, with a savory boost in this comforting recipe. [recipe] Sweet Potato Bisque - [...]
Do you have leftover sweet potatoes? No problem, make this great sweet potato oatmeal breakfast the next day. [recipe] Sweet Potato Oatmeal - This dish is good cold, warm and even the next day. - sweet potato (peeled and cut into smaller pieces), rolled oats, ground ginger, ground cinnamon, almond [...]