Mediterranean cuisine is the food from the lands around the Mediterranean Sea and its preparation. This geographical area broadly follows the distribution of the olive tree, which provides one of the most distinctive features of the region’s cooking, olive oil.
This delicious Moroccan couscous is flavored with raisins, pistachios, fresh mint and parsley. Couscous is generally served with spicy or fruity meat stews, but is really great with many dishes. Think of it like rice.