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Supreme Veggie Pizza
This pizza is so Yummy! Having a pizza like this really makes you rethink the Pizza Hut Meat Lover’s I used to get.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dinner, Lunch
Cuisine
Italian, WFPB
Servings
8
slices
Calories
84
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pizza crust
"Rustic Crust" Old world flatbreads, Tuscan six grain
1
cup
tomato sauce
1.5
cups
spinach
1
cup
mushrooms
0.25
cup
red onion
2
cloves
garlic
minced
0.5
cup
red bell pepper
fire roasted
0.5
cup
black beans
"Eden Organic" Black Beans, no salt adde
0.25
cup
olives
sliced
0.5
cup
basil leaves
0.5
jalapeño pepper
finely chopped
4
tbsp
nutritional yeast
0.25
cup
corn
0.25
cup
sun dried tomatoes
Instructions
Preheat oven to 425 to 450 degrees
Generously spread sauce on the crusts. Cover with a generous amount of spinach and top with all the remaining vegetables
Cook on a pizza stone for about 25 to
30 minutes
. Sprinkle pizzas with nutritional yeast before serving
Notes
Pasta Sauce: It is not hard to make your own with tomatoes, onions, garlic and basil or I use salsa vs. buying a tomato sauce with lots of sodium!
Nutrition
Calories:
84
kcal
Carbohydrates:
14
g
Protein:
6
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
1
g
Sodium:
204
mg
Potassium:
241
mg
Fiber:
4
g
Sugar:
2
g
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