To toast the seeds, bring a fry pan to medium–high heat. Add the sunflower and sesame seeds.
Toss gently until the seeds begin to pop and become aromatic. They should acquire nice a golden color.
Before adding the seasonings, turn off the heat, and while the pan is still hot, add the nutritional yeast and spices and toss well to combine.
Allow the mixture to cool and place in a sealed container.
Notes
Note: Depending on the spiciness of the chili powder used and how spicy you like your food, you want adjust the amount of Chili powder.Sprinkle on salads or add to grains and beans. You can also try other spice combinations depending on your preference.Credits:Rouxbe (the world’s leading online cooking school).