Prepare all you ingredients by finely dicing the jalapeño pepper. I always remove the seeds to avoid making it too hot.
Finely mince the red onion and garlic.
Finely chop the fresh cilantro.
Cut the avocados in half and remove the pits. Take a spoon and scoops out the flesh and place into a medium size bowl.
Mash the avocados with a fork and add all the ingredients you just prepared.
Squeeze the limes and add the juice of one lime plus some salt and the ground cumin to the mixture.
Mix well and add more lime juice and salt if needed.
Notes
You can add some seeded diced tomatoes to the guacamole just before serving. If you do not have enough avocados, you could add some mashed green peas into the mixture. This will brighten up your guacamole and an easy way to extend your dish.Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).