Peel the bananas and break into smaller chunks. Place the bananas in the freezer until completely frozen, at least 2 to 3 hours (or overnight - is better!).
To prepare the ice “cream,” place the frozen bananas in a blender and pulse until blended into a creamy paste. Add the almond milk to keep the fruit moving, and if the blades are not catching the fruit, let it stand at room temperature for a few minutes to soften it slightly.
Add the cinnamon and vanilla extract (this can be changed based on flavor preference).
Transfer the pureed bananas into a chilled container.
Work quickly so the ice “cream” does not melt into a liquid.
Chocolate Drizzle
To make the drizzle: stir the ingredients together until smooth.
It will take a second for the cacao to combine with the liquid. Drizzle on your ice cream and enjoy!
Besides banana you could use any other fruit that you have or is in season. Just make sure that it is frozen before you use it.The Nutritional Facts label includes the chocolate drizzle but I make it without the drizzle most of the times.