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Salsa
You can call this salsa borracha because of the addition of beer. Translated from Spanish, borracha means drunk, not that 0.25 of a cup will get you there.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Sauces & Condiments, Snacks
Cuisine
WFPB
Servings
2
cups
Calories
77
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
lb
tomatoes
(about 5 to 6 tomatoes)
4
arbol chili
dried
1
clove
garlic
0.5
onion
diced
0.25
cup
beer
lager beer
0.5
bunch
cilantro
finely chopped
1
tsp
sea salt
1
tbsp
oregano
fresh (can use dried too)
Instructions
Place the tomatoes and chili's into a pot, cover with cold water and bring to a simmer
Meanwhile, roughly chop the garlic, dice the onion and finely chop the cilantro and oregano
As soon as the first tomato splits, remove everything from the boiling water. Remove the stems from the chili's and add to a high speed blender
Place the garlic, beer and salt into the blender too. Blend until everything is liquefied. Pour into a bowl
Add the diced onions, cilantro, and oregano into the bowl and stir to combine
Taste for seasoning
Notes
Credits:
Forks Over Knives
and
Rouxbe
(the world’s leading online cooking school).
Nutrition
Calories:
77
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
1179
mg
Potassium:
628
mg
Fiber:
5
g
Sugar:
8
g
Vitamin A:
2332
IU
Vitamin C:
34
mg
Calcium:
69
mg
Iron:
2
mg
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