This Sweet Tahini Dressing is a deliciously creamy way to top a green salad. If the dressing is made a bit thicker (just add less water), it is wonderful as a sandwich spread or dip.
4tbsptahiniI use "One Again - Unsweetened & Salt Free"
4tbsplemon juicefreshly squeezed
1tbspmaple syrup
8tbspwater
1pinchsea salt(to taste)
Instructions
Add all in gradients into a high speed blender and blend until smooth.
Notes
The dressing will stay well in the refrigerator for about a week. After storing the dressing might become a little thicker, just add some water and mix before drizzling it over your salad.