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Carrot Salad
If you are in the mood for a sweet salad, you should try this carrot salad with raisins. The sage gives it an interesting flavor but do not use too much of it!.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dinner, Lunch, Salads
Cuisine
WFPB
Servings
3
servings
Calories
161
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
carrots
large carrots shredded
0.5
cup
raisins
white/yellow raisins
1
tsp
sage
fresh sage finely chopped
0.25
cup
almonds
shredded almonds
1
cup
mixed greens
1
pinch
sea salt
1
pinch
black pepper
1
tbsp
lemon
juiced
Instructions
Mix the shredded carrots, raisins, lemon juice, sage, shredded almonds, salt and pepper all together.
Serve on a plate with some greens and top with alfalfa sprouts if available.
Nutrition
Calories:
161
kcal
Carbohydrates:
26
g
Protein:
4
g
Fat:
6
g
Saturated Fat:
1
g
Sodium:
51
mg
Potassium:
436
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
6945
IU
Vitamin C:
9
mg
Calcium:
56
mg
Iron:
1
mg
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