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No-Cheese Sauce
This no-cheese sauce is a great and easy to make dairy alternative (as long as you have a blender). Just add all the ingredients into you high speed blender and add some water until you reach the desired consistency.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Sauces & Condiments
Cuisine
WFPB
Servings
3
cups
Calories
145
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
red bell pepper
1
cup
sweet onion
3
tbsp
cashews
raw cashews, soaked for about 1 - 2 hours (optional)
1
cup
nutritional yeast
1
jalapeño pepper
for less heat remove the seeds
0.5
tsp
white pepper
0.5
tsp
turmeric
0.25
cup
water
add more if needed
1
pinch
sea salt
season to taste
Instructions
Add all ingredients into a high speed blender. Cut into smaller pieces is needed.
Blend until smooth and creamy, gradually adding water if needed until you reach the desired consistency.
Nutrition
Calories:
145
kcal
Carbohydrates:
17
g
Protein:
10
g
Fat:
5
g
Saturated Fat:
1
g
Sodium:
22
mg
Potassium:
528
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
1555
IU
Vitamin C:
66
mg
Calcium:
18
mg
Iron:
2
mg
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