S un-dried Tomato Hummus. This Sun-dried Tomato Hummus is a tangy and very flavorful hummus with a lovely burnt-orange color. The chickpeas need to soak for 1 to 6 hours, so be sure to [...]
H oney Mustard with Jalapeño Hummus. Hummus is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades. [...]
You would not say that this scramble has no eggs. The taste, color and texture is so close or even better! I would make sure that you have the Indian black salt. This will give your dish a more egg like smell.
V egan Brownies. Every now and then we all want something chocolaty, and these brownies do the trick every time. They are moist and rich and full of melt-in-your-mouth chocolate flavor, without the added [...]
A sian Wild Rice Salad. You can serve this dish cold or warm as your main lunch or a perfect side for dinner. The sauce has a nice kick and you will love it. [...]
V egetarian Pho w/ Greens and Mushrooms. A delicious Vietnamese noodle soup that consist of stock (click the link to get the Pho Stock recipe), noodles, herbs and vegetables. [recipe] [...]