egetarian Pho w/ Greens and Mushrooms.
A delicious Vietnamese noodle soup that consist of stock (click the link to get the Pho Stock recipe), noodles, herbs and vegetables.
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Prepare the garniture for serving. You can use one plate or divide into individual side plates.
You can soak the noodles in warm water for about 30 minutes or you can add them to boiled water for about 5 to 10 minutes until soft.
When soft, drain the noodles and separate evenly into the different serving bowls.
To prepare the vegetables, separately blanch the snap peas and bok choy. You can leave the mushrooms raw or do a quick blanch.
Place the blanched vegetables on either side of the noodles and top the noodles with the mushrooms.
To serve the soup, heat the pho stock to a simmer and pour a generous amount over the top of the vegetables and noodles.
In addition to the garniture, you can serve with optional sauces. Personally I like the hoisin sauce but if you like "heat", you can also use sriracha sauce
Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).