Stuffed Jack-O-Lantern Peppers
Servings Prep Time
8servings 30minutes
Servings Prep Time
8servings 30minutes
Ingredients
Sauce
Instructions
  1. To prepare your mise en place, cut all the vegetables and clean and decorate the bell peppers.
  2. To make the sauce, add the coconut milk, curry and hoisin sauce in a large bowl and whisk until all ingredients a mixed.
  3. In a hot wok, add the oil and onions and stir–fry until golden. Add the garlic and stir-fry for an additional 20 seconds. At this point, add the rest of the vegetables, ginger and the noodles and stir–fry for 1 minute. Add sauce around the edge of the wok and stir–fry for 3 more minutes. Season to taste with salt and pepper. Serve in the bell peppers.
Recipe Notes

You can also julienne a zucchini or any other veggie that you might like. To add some spice you can add a jalapeño pepper.