Mango Parfait

Mango Parfait

 

M

ango Parfait with Vanila Cream.

This is a delicious desert, it is layered with fresh or frozen mangos, raspberries, mango paste, cashew vanilla cream and toasted almonds.

 

Mango Parfait Mise en Place

 

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Mango Parfait
Mango Parfait
Votes: 1
Rating: 5
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Course Dessert
Cuisine Vegan, Vegetarian
Prep Time 30 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Making of the Mango Paste
Assembling the Parfaits
Course Dessert
Cuisine Vegan, Vegetarian
Prep Time 30 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Making of the Mango Paste
Assembling the Parfaits
Mango Parfait
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to your Meal Plan:
Recipe has been added to your Meal Plan
Add to your Shopping List
Recipe is in your Shopping List Now
Instructions
Making of the Mango Paste
  1. Place the dried mangos into a bowl and fully cover with water.
  2. Let soak until they have completely softened.
  3. Add the soaked mangoes into a high speed blender and blend until smooth. Only add as much water to make this into a smooth paste.
Assembling the Parfaits
  1. To assemble the parfaits, layer with mango paste, raspberries, fresh mangos, vanilla cashew cream. Repeat if necessary. Garnish each parfait with toasted almonds a hint of lemon zest and some fresh mint.
    Mango Parfait with Vanilla Cream
  2. Serve chilled.
Recipe Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

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By | 2017-03-26T06:46:43-04:00 February 21st, 2016|Recipes|0 Comments

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