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D

eviled Potatoes.

This is a great dish to add something easy but very special to your dinner table.  It takes a little bit of time to scoop-out the potatoes but the result is well worth it.

Deviled Potatoes

Deviled Potatoes

Making these deviled potatoes is a fun way to serve your potatoes. You can also use this recipe to make some great tasting mashed potatoes.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine WFPB
Servings 4 servings
Calories 159 kcal

Ingredients
 
 

  • 5 potatoes medium sized new potatoes
  • 2 green onions white and green parts
  • 1.5 tbsp lemon juice fresh
  • 1 tbsp cilantro finely chopped
  • 0.5 can chickpeas 1/2 of a 15-oz can, drained and rinsed
  • 1 clove garlic
  • 0.125 tsp red chile crushed red chile pepper
  • 1 pinch sea salt (optional) to taste

Instructions
 

  • Scrub the potatoes and cut in half.
  • Steam the potatoes in a steamer insert over boiling water. Cover, until tender when pierced with a fork (about 10 to 15 minutes). Remove from heat and transfer into a bowl with cold water to let them cool.
  • Scoop out the middle of the potatoes with a teaspoon or melon baller. Save scooped-out flesh for the filling (put in the food processor) and set the remainder of the potatoes aside.
  • Add the other ingredients to the food processor. Use a food processor to get the correct consistency. When using a blender, you will need to add to much liquid to blend everything.
  • Puree until a smooth paste forms.
  • Fill the potato skins with the chickpea/potato mixture.
    Deviled Potatoes
  • Serve immediately or chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

There are so many different ways to make this recipe and I have been changing it over the years. The one that is currently my favorite uses the following ingredients.
  • 1 can of chickpeas (drained and rinsed)
  • 1 cup of green onions
  • 2 cloves of garlic
  • juice and zest of 1 lemon
  • 1 tbsp of spicy brown mustard
  • 2 tsp Dijon mustard
  • ½ tsp ground turmeric
  • freshly ground black pepper
Combine everything in the food processor and process until uniformly smooth. Use some smoked paprika and chives as decoration.

Nutrition

Calories: 159kcalCarbohydrates: 34gProtein: 7gFat: 1gSaturated Fat: 1gSodium: 38mgPotassium: 1116mgFiber: 7gSugar: 1gVitamin A: 60IUVitamin C: 34mgCalcium: 84mgIron: 9mg
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