Cream of Broccoli soup

Cream of Broccoli

 

Healthy, creamy broccoli soup. Easy to make and tastes delicious.

 

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Cream of Broccoli
As the name already implies - a nice, creamy and filling soup.
Cream of Broccoli
Votes: 1
Rating: 5
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Course Soups
Cuisine Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Soups
Cuisine Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cream of Broccoli
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to your Meal Plan:
Recipe has been added to your Meal Plan
Add to your Shopping List
Recipe is in your Shopping List Now
Instructions
  1. Wash the potatoes and broccoli
    Mise en Place Broccoli
  2. Cut both the broccoli and potatoes in smaller pieces and boil for about 4 to 5 minutes. I keep both the stem of the broccoli and the skin of the potatoes. It all goes into the blender and these are nutritious parts! (potatoes will take a few minutes extra to cook).
    Moist Cooking Broccoli
  3. Cut the onion and jalapeño pepper (again it doesn't have to be small because everything will go into the blender later).
  4. Saute onions, garlic in the coconut oil in a large skillet until soft but not brown (5 mins). After a few minutes add the jalapeño pepper. When done add everything into the blender.
  5. After finished steaming the broccoli and potatoes, keep three cups of the cooking water and put the broccoli and potatoes also into the blender.
  6. Now put all remaining ingredients (plus as much of the three cups of water to get the right consistency) into a blender and blend until smooth. Add some salt if needed.
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By | 2017-02-09T21:38:34-05:00 December 23rd, 2015|Recipes|0 Comments

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