Chickpea Pancakes

Chickpea Pancakes

 

T

hese Chickpea Pancakes are a great egg-free alternative.

I love these chickpea pancakes, they are easy to make and good for breakfast, lunch or even dinner.

 

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Chickpea Pancakes
Chickpea Pancakes
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Rating: 4
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Course Breakfast, Lunch
Cuisine Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
pancakes
Ingredients
Course Breakfast, Lunch
Cuisine Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
pancakes
Ingredients
Chickpea Pancakes
Votes: 1
Rating: 4
You:
Rate this recipe!
Add to your Meal Plan:
Recipe has been added to your Meal Plan
Add to your Shopping List
Recipe is in your Shopping List Now
Instructions
  1. Chop the onion and sautéed them for a few minutes.
  2. Get all the ingredients
    Chickpea Pancakes Mise en Place
  3. Combine the chickpea flour, garlic powder, pepper, natural yeast and the baking soda in a small bowl and add about a cup of water.
  4. Stir until the batter is smooth (add water if needed).
  5. Heat the frying pan over medium heat. Add about 4 or 5 mushrooms sliced (depending on the size), pour the batter into the pan, as if making pancakes.
  6. Sprinkle 1 or 2 tbsp of green onions into the batter for each pancake as it cooks.
  7. Flip the pancake when the underside is browned and cook the other side for another 1 or 2 minutes.
  8. Serve your chickpea pancake topped with some tomato slices, some additional green onions and cilantro.
Recipe Notes

The cook time is for each pancake!

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In addition to the tomatoes, green onions and cilantro, you can also use the following toppings:

  • spinach
  • salsa
  • hot sauce

 

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By | 2017-01-30T12:52:23-05:00 December 31st, 2015|Recipes|0 Comments

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