Cashew Sour Cream

Cashew Sour Cream

 

C

ashew Sour Cream.

This dairy-free sour cream is so full of flavor that no one will know the difference. It is the perfect balance of tart and creamy to use as a base in any of your sauces. Use like you would with any other sour cream!

 

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Cashew Sour Cream
Cashew Sour Cream
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Rating: 5
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Prep Time 15 minutes
Passive Time 2 hours
Servings
cup
Ingredients
Prep Time 15 minutes
Passive Time 2 hours
Servings
cup
Ingredients
Cashew Sour Cream
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to your Meal Plan:
Recipe has been added to your Meal Plan
Add to your Shopping List
Recipe is in your Shopping List Now
Instructions
  1. Place the cashews into a bowl and add water. Let soak for 2 hours or overnight
  2. Drain and rinse the cashews
  3. Add the cashews into a high speed blender and add all the other ingredients
  4. Start with about half the amount of water and only add more until you reach the desired consistency
Recipe Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

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By | 2017-01-30T12:42:09-05:00 January 31st, 2016|Recipes|2 Comments

2 Comments

  1. LEE SILVERSTEIN February 1, 2017 at 20:37 - Reply

    JOHN,I AM USING YOUR CABBAGE SOUP RECIPE AND LOVE IT. I HOPE YOU WILL BE TEACHING AT ROLLIN OATS VERY SOON. LET ME KNOW AND I WILL BE THERE. MUCH APPPRECIATION FOR WHO YOU ARE, LEE SILVRSTEIN.

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