Name: Bloody Vampire
Prep time: 10 min
Total time: 10 min
Ingredients: 2 carrots (large ones, peeled and shredded); 2 apple (I like to use granny smith apples); 2 beets (medium size); 6 collard green (6 leaves)

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loody Vampire.

Packed with vitamins and nutrients, this sweet and tasty “bloody vampire” juice is made with carrots, apples, collard greens and beets.

Bloody Vampire

Packed with vitamins and nutrients, this sweet and tasty “bloody vampire” juice is made with carrots, apples, collard greens and beets.

5 from 4 votes

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Prep Time 10

Total Time 10

Course Holiday Dishes, Juices & Smoothies

Cuisine WFPB

Servings servings

Calories 165 kcal

Ingredients

2 carrots large ones, peeled and shredded
2 apple I like to use granny smith apples
2 beets medium size
6 collard green 6 leaves

Instructions

This recipe makes enough for two 10-ounce servings.
To prepare the juice, wash all of the ingredients. Cut the ends off of the beets and cut smaller, if needed. If they will fit through your juicer, then there is no need to cut them smaller.
Put all of the ingredients through a juicer. Serve immediately (or store in a airtight container).

Notes

Credits: Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 165kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 113mgPotassium: 720mgFiber: 10gSugar: 27gVitamin A: 11822IUVitamin C: 27mgCalcium: 114mgIron: 1mg

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