Asian Wild Rice Salad
Servings Prep Time
4servings 15minutes
Cook Time
45minutes
Servings Prep Time
4servings 15minutes
Cook Time
45minutes
Ingredients
Rice Salad
Sauce
Instructions
  1. Gather and prepare all your ingredients. Do not forget the fruit paste or substitute the fruit paste for maple syrup.
  2. After the wild rice is cooked and cooled, place in a bowl and mix in the green onions, cilantro, carrots and red cabbage.
  3. Add all other ingredients (not the toasted sesame seeds) into another bowl and whisk until smooth.
  4. Mix the sauce thoroughly with the rice mixture.
  5. Mix in some of the toasted sesame seeds and garnish with the remainder and serve.
Recipe Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).