This Thanksgiving Roast is a dish I created by putting together several other dishes that I make throughout the year. I just wrapped it in some phyllo dough and it came out as something very special. It doesn't only look good, it tastes great too.
This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better :-)
Trying to get more mushrooms into your diet? This Thai curry coconut soup will give you the opportunity and more. The coconut milk and madras curry powder gives this dish a creamy and mild curry flavor.
This holiday-inspired soup is a versatile way to use any squash of the season, or sweet potatoes. A drizzle of black bean soup and a little creativity completes this comforting Autumn spiderweb soup.
This warming ginger lemongrass squash soup is as delicious as it is nourishing. The combination of ginger, lemongrass, and chili culminate in a perfect aromatic fusion that will delight the senses.
This spiced cauliflower soup is a simple and delicious Indian spiced soup with a warming depth of flavor! And it only takes about 15 minutes to make.
This base smoky BBQ sauce is great to brush on grilled vegetables or plant proteins on the grill - or simply bake tofu in it.
Tagine is a traditional Moroccan stew. I really liked the smoked paprika, cumin and cinnamon stick that made the entire kitchen and house smell great.
Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.
B lack Bean Tortilla. Besides the refried black beans, you will have to make a few other dishes. To make these tortillas you will start with a layer of the black beans, add some salsa, guacamole, shredded lettuce and some cashew sour cream. You can top it off with some fresh chopped cilantro. [...]