This no-cheese sauce is a great and easy to make dairy alternative (as long as you have a blender). Just add all the ingredients into you high speed blender and add some water until you reach the desired consistency.
Kitchari is made with mung dal beans, Basmati rice, seasonal vegetables, and spices. The mung beans are a great source of protein and provide a good amount of carbohydrates and fiber. It is also a great dish for those who have digestive problems. There ares many versions of Kitchari out there from simple to more elaborate. This recipe is pretty straight forward and easy to make.
Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices to make this Chana Masala. Finished with lemon, coconut milk and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course.
If you are familiar with making a Tofu Scramble, this Spinach Mushroom Quiche will take that recipe to the next level. The shredded sweet potato crust is light and delicious. It is perfect for breakfast, lunch or even dinner. Quiche can be served hot or cold.
You would not say that this scramble has no eggs. The taste, color and texture is so close or even better! I would make sure that you have the Indian black salt. This will give your dish a more egg like smell.
M orning Fruit Shake. I like to start my mornings with a healthy shake knowing that I will have all the vitamins, nutrients and minerals that I will need that day. I use Vega One because it is all plant based made from real whole food ingredients. I personally like the chocolate flavor but [...]