This Olive & Sun-Dried Tomato Tapenade is the perfect spread for a tomato bruschetta, crackers and/or a homemade lemon-garlic crostini.
This flavorful Southwestern-style spicy chipotle dressing is made using non-dairy milk and chia seeds as a thickener. Depending on how thick you make this, it can also be used as a dip.
S un-dried Tomato Hummus. This Sun-dried Tomato Hummus is a tangy and very flavorful hummus with a lovely burnt-orange color. The chickpeas need to soak for 1 to 6 hours, so be sure to plan ahead if using dried chickpeas. To expedite this process, canned chickpeas can be used too. If you are new [...]
S upreme Veggie Pizza. This pizza was so Yummy! Having a pizza like this really makes you rethink the Pizza Hut Meat Lover’s I used to get. This one has no grease, no added fat, and lots of veggie power. Be creative, different vegetables and herbs can be used.... [recipe] [...]