Honey Mustard with Jalapeño Hummus

  H oney Mustard with Jalapeño Hummus. Hummus is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades. It has long been enjoyed in Middle Eastern and North African countries and today in commonly eaten across North America [...]

By | 2017-12-05T06:12:01+00:00 June 17th, 2016|Recipes|0 Comments

Almond Milk

  A lmond Milk. Simple and raw, this versatile nut milk is loaded with nutrients, without the fillers included in some store-bought versions. Also store-bought nut milks are pasteurized, which reduces their nutritional value. Almond milk can be used whenever nut milk is called for in a recipe, and of course its ideal on cereal. [...]

By | 2017-01-27T17:50:48+00:00 March 1st, 2016|Recipes|0 Comments


  G uacamole. I think the only hard part about this dish is to pick-out ripe avocados. This is an easy-to-make guacamole recipe with fresh cilantro, red onion, chillies, fresh lime juice and some garlic and ground cumin. Great with some tortilla chips as a snack or with any of your Mexican dishes. To make [...]

By | 2017-02-09T21:47:32+00:00 February 24th, 2016|Recipes|0 Comments


  S alsa Borracha. You can call this salsa borracha because of the addition of beer. Translated from Spanish, borracha means drunk, not that 0.25 of a cup will get you there. I am using the Arbol chili's in this recipe but you could add different chili's if the Arbol ones are too hot (they [...]

By | 2017-02-09T22:14:58+00:00 February 19th, 2016|Recipes|0 Comments