This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better :-)
Trying to get more mushrooms into your diet? This Thai curry coconut soup will give you the opportunity and more. The coconut milk and madras curry powder gives this dish a creamy and mild curry flavor.
This base smoky BBQ sauce is great to brush on grilled vegetables or plant proteins on the grill - or simply bake tofu in it.
S un-dried Tomato Hummus. This Sun-dried Tomato Hummus is a tangy and very flavorful hummus with a lovely burnt-orange color. The chickpeas need to soak for 1 to 6 hours, so be sure to plan ahead if using dried chickpeas. To expedite this process, canned chickpeas can be used too. If you are new [...]