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S

alsa Borracha.

You can call this salsa borracha because of the addition of beer. Translated from Spanish, borracha means drunk, not that 0.25 of a cup will get you there. I am using the Arbol chili’s in this recipe but you could add different chili’s if the Arbol ones are too hot (they are similar to cayenne in flavor and heat). Using jalapeño will be milder in flavor and heat.
Salsa Borracha Mise en Place

Salsa

Salsa

You can call this salsa borracha because of the addition of beer. Translated from Spanish, borracha means drunk, not that 0.25 of a cup will get you there.
5 from 3 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Sauces & Condiments, Snacks
Cuisine WFPB
Servings 2 cups
Calories 77 kcal

Ingredients
 
 

  • 1 lb tomatoes (about 5 to 6 tomatoes)
  • 4 arbol chili dried
  • 1 clove garlic
  • 0.5 onion diced
  • 0.25 cup beer lager beer
  • 0.5 bunch cilantro finely chopped
  • 1 tsp sea salt
  • 1 tbsp oregano fresh (can use dried too)

Instructions
 

  • Place the tomatoes and chili's into a pot, cover with cold water and bring to a simmer
    Salsa Borracha the making of
  • Meanwhile, roughly chop the garlic, dice the onion and finely chop the cilantro and oregano
  • As soon as the first tomato splits, remove everything from the boiling water. Remove the stems from the chili's and add to a high speed blender
  • Place the garlic, beer and salt into the blender too. Blend until everything is liquefied. Pour into a bowl
  • Add the diced onions, cilantro, and oregano into the bowl and stir to combine
  • Taste for seasoning

Notes

Credits: Forks Over Knives and Rouxbe (the world’s leading online cooking school).

Nutrition

Calories: 77kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1179mgPotassium: 628mgFiber: 5gSugar: 8gVitamin A: 2332IUVitamin C: 34mgCalcium: 69mgIron: 2mg
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