This Olive & Sun-Dried Tomato Tapenade is the perfect spread for a tomato bruschetta, crackers and/or a homemade lemon-garlic crostini.
This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better :-)
This delicious Moroccan couscous is flavored with raisins, pistachios, fresh mint and parsley. Couscous is generally served with spicy or fruity meat stews, but is really great with many dishes. Think of it like rice.
Tagine is a traditional Moroccan stew. I really liked the smoked paprika, cumin and cinnamon stick that made the entire kitchen and house smell great.
This green detox salad is filled with nutritional benefits. The bitter greens are high in vitamins A and C, the avocado and nuts/seeds will supply your body with healthy fats and the cucumber will rehydrate your body. A great way to replenish your body with daily vitamins.
Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.
This super green detox drink includes a potent blend of easily digestible alkaline minerals, such as potassium. Alkalizing your blood is important during a cleansing process because it keeps bad bacteria, yeast, and fungi in check, which helps keep cravings at bay.
S un-dried Tomato Hummus. This Sun-dried Tomato Hummus is a tangy and very flavorful hummus with a lovely burnt-orange color. The chickpeas need to soak for 1 to 6 hours, so be sure to plan ahead if using dried chickpeas. To expedite this process, canned chickpeas can be used too. If you are new [...]