This Thanksgiving Roast is a dish I created by putting together several other dishes that I make throughout the year. I just wrapped it in some phyllo dough and it came out as something very special. It doesn't only look good, it tastes great too.
To make these Stuffed Jack-O-Lantern Peppers look eerie, I filled them with Pad Thai. The Pad Thai was made with kelp noodles, mushrooms, carrots, green onions, onions, garlic, ginger, coconut milk, hoisin sauce and curry.
If you are familiar with making a Tofu Scramble, this Spinach Mushroom Quiche will take that recipe to the next level. The shredded sweet potato crust is light and delicious. It is perfect for breakfast, lunch or even dinner. Quiche can be served hot or cold.
Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.
You would not say that this scramble has no eggs. The taste, color and texture is so close or even better! I would make sure that you have the Indian black salt. This will give your dish a more egg like smell.
P ho Stock. Want to control the amount of sodium and other ingredients in your stock? This Pho stock recipe is spicy and all the different spices used to make the stock will create a nice aroma in your kitchen. [recipe] Pho Stock - - onion (large onions, chopped), leek [...]
B lack Bean Tortilla. Besides the refried black beans, you will have to make a few other dishes. To make these tortillas you will start with a layer of the black beans, add some salsa, guacamole, shredded lettuce and some cashew sour cream. You can top it off with some fresh chopped cilantro. [...]
T omato Sauce. Store bought tomato sauce in most cases has a lot of sodium (and other preservatives), making your own is an easy way to control that and you have the freedom to add the ingredients you really like. This tomato sauce is great for any Italian pasta dish or pizza. [recipe] [...]
R oasted Garlic & Onion Buttah. You can use this recipe to increase the flavor of any dish or just spread it on a piece of toast. You can add it to soups or sauces, toss it with pasta, put it on top of mashed potatoes, or just put a scoop in your beans [...]
S alsa Borracha. You can call this salsa borracha because of the addition of beer. Translated from Spanish, borracha means drunk, not that 0.25 of a cup will get you there. I am using the Arbol chili's in this recipe but you could add different chili's if the Arbol ones are too hot (they [...]