This holiday-inspired soup is a versatile way to use any squash of the season, or sweet potatoes. A drizzle of black bean soup and a little creativity completes this comforting Autumn spiderweb soup.
This delicious Moroccan couscous is flavored with raisins, pistachios, fresh mint and parsley. Couscous is generally served with spicy or fruity meat stews, but is really great with many dishes. Think of it like rice.
If you are in the mood for a sweet salad, you should try this carrot salad with raisins. The sage gives it an interesting flavor but do not use too much of it!.
Before carving another pumpkin for your front porch, consider cooking it instead. In this case we will make a savory salad roasted kabocha squash.
S un-dried Tomato Hummus. This Sun-dried Tomato Hummus is a tangy and very flavorful hummus with a lovely burnt-orange color. The chickpeas need to soak for 1 to 6 hours, so be sure to plan ahead if using dried chickpeas. To expedite this process, canned chickpeas can be used too. If you are new [...]
H oney Mustard with Jalapeño Hummus. Hummus is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades. It has long been enjoyed in Middle Eastern and North African countries and today in commonly eaten across North America [...]
A vocado. Looking for an easy and healthy snack? Go for an avocado, this is a snack that has all the vitamins and essential fats in a "natural" serving bowl. Just add a little pepper or salt and you are ready to go. Sometimes I drizzle a little olive oil on top of the [...]